Argentina and Paraguay

And the ball bounced back. No matter where I hit it on the dusty cement court inside an empty gym on an idle Saturday in Rosario, Argentina, prepping for two big South American tournaments ahead, the ball came back to me. And that familiar bounce, the return of something expected, it brought cadence to my afternoon, carried a certain cathartic rhythm to a day that otherwise was drifting sideways, standing still. In a place far away, dealing with the sudden loss of such a special person - a bright light and a mentor, a role model in every sense - that bounce of the ball coming back felt good.

At that moment there was everywhere else in the world I'd rather be and nowhere else in the world I'd rather be than on the court, this thump of the bounce repeating again and again on cue. True and dependable, constant and strong and calming. So I kept hitting, thinking, the ball bouncing around the walls.

The road heading north toward  Resistencia, Argentina

The road heading north toward  Resistencia, Argentina

I had learned from my last visit to South America that very little goes as planned here. So when my Argentine squash buddies pitched the "share a car and drive a few hours up the road" idea for travelling from our small city and toward a smaller one for the first tournament, I wasn't all too surprised that the literal translation of couple hour car ride came out to "Mike takes a ten-hour solo bus journey onboard the dusty but faithful Rio Uruguay bus line, sans wifi and any other English language speakers" as the  creaking double decker hummed along one lane roads across the sleepy farms and rural huts of northeast Argentina, headed, eventually, for the northern town of Resistencia.

Rio Uruguay: an adventure in every ride

Rio Uruguay: an adventure in every ride

If anyone knows the mayor of Resistencia, Argentina, please tell him that a sign saying "Welcome to Resistencia", or "Resistencia" or even just a simple "you're where you're supposed to be" would be a welcomed addition to the city's untitled bus station. The dust settled (literally) as Rio Uruguay crawled to a stop late Sunday night as I finally stumbled off. After failing to find signs that this indeed was my destination, I gave up. Bought a yogurt from the kiosk man and crossed my fingers. Fifteen minutes later I recognized the racquet label on the jacket of a guy a bit younger than me, as he wandered by in a way that made you feel he was looking for wildly lost squash players. 

Miguel was the son of Juan Carlos, the organizer of the Resistencia tournament, and he was indeed looking for me, along with four other players who arrived moments later - Albert, a top Canadian, Nico, the Paraguayan #1, and Todd, the American #1. It was the first time that I've been in an overseas pro tournament with another American, and our national champion was treated to a royal greeting when Miguel asked if he didn't mind hopping in the truck bed with the Canadian so we could fit everyone in. Back home I thought of Todd as a point of optimism for the sport and its future- to Miguel in Resistencia he was another guy in a crowded pickup. From the back came a quiet murmur from our national champion, "Be careful with the turns!" and I recrossed my fingers on Todd's behalf as we sped across the dirt parking lot for wherever we were going, from wherever we were.

My roommate in Resistencia was a twenty-two year old Argentine player named Felix, who took a thirty-hour bus from Mendoza to get to the tournament and didn't speak much English. I soon found myself as the fifth amigo of Felix's wolfpack, along with his friends Nacho and Nahu, and Nahu's dad Daniel. Daniel is a squash nut and an avid masters level player and tournament organizer and I told him through a translator that he really ought to meet my dad. I would face off against Felix in the first round of qualifying and pulled out a solid win in straight games, feeling good about the past month of buildup from Andorra and England. I lost the following night to Diego Gobbi, a 19 year-old rising stud from Sao Paolo who put relentless pace and pressure on the ball, busting a hole in my budding confidence from the night prior. Topping it off was the last of three consecutive freak racquet breaks that left me borrowing one from Diego before Dunlop pulled heroics in shipping me more gear soon after. 

Big thanks to my equipment sponsor Dunlop coming through big on new racquets in crunch time 

Big thanks to my equipment sponsor Dunlop coming through big on new racquets in crunch time 

The Regatas Club in downtown Resistencia is a family sports club with kids and games and fields and courts everywhere- basketball and rugby, field hockey and soccer, swimming, with a few squash courts sandwiched in between it all. Our wolfpack of five amigos dodged pickups and horse drawn carts with senor's selling produce as we pulled into the club each night. Entering the squash courts meant weaving through field hockey practice in the sandlot and pickup youth basketball on the asphalt, blurs of bodies and flying balls and playful shrieks in Spanish. Tiny jerseys of NBA great and Argentine native Manu Ginobli danced across the pavement toward the hoop as the last glowing strokes of orange painted the sky before quietly fading into darkness. As foreign as the scene seemed in what can only be described as truly the middle of nowhere, Argentina, it also was strangely comfortable. Different language but the same shrieks and sports and kids and laughs from what I remember.

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Following Resistencia was another four hour bus trip up the road into neighboring Paraguay for the second and final $10,000 event, The Paraguay Open. Things were going too smoothly by South America standards as our new bus operator, El Pulqui, stumbled into the concrete slab that is the immigration center at the border between northeast Argentina and southeast Paraguay. Only grass, mud and cows for miles as I piled out of the musty back seats with my friend Alex, a younger English player and my roommate from the Malaysia tournament. We followed others to the single window to stamp our exit from Argentina. Standing in line, we watched in brief horror as El Pulqui pulled away out of sight, only to emerge minutes later in a mud pit that must have been the bus waiting zone, next to a wandering cow. Phew, close one. Wouldn't want to be stuck here.

Officially stamped out of Argentina, we shuffled around the corner to the single window stamping entry to Paraguay. We waited as the cow wandered in the bus waiting area mud pit behind us. Five minutes of rapid page flipping of my passport and a lot of Spanish with his colleague later, the Paraguayan immigration officer said those two words you never want to be on the other end of: "no visa." We stared at each other. Silence. I didn't know what to say. I had been told there was no prior visa application required to enter Paraguay, but apparently for US citizens, that rule recently changed. And you couldn't get one by bus at the border. And so now I was, technically, stamped out of Argentina and illegally standing in Paraguay. 

Before I could try my first set of hand gestures to try and explain things, a savior appeared, in the form of a friendly English-speaking Paraguayan doctor named Albert, who grew in Miami and now happened to be standing behind me in line. With a smile Albert explained the situation in Spanish to the understably confused staff of immigration officers. "Why Paraguay?" they asked through Albert. "I was invited to play squash..." I replied, doing my best motion of a forehand as I stood awkwardly in the doorway of the decrepit immigration center. A few more quick questions, answers and mediocre hand gestures later and I had a temporary visa in hand, ready to enter Paraguay. Apparently this happens quite a bit, Albert said, but good thing I was invited to go play squash- they wouldn't want to interfere with an international event. Right. I treated Albert and his nephew to road side bon bons as the other passengers of the El Pulqui cheered our arrival back on the musty bus, and we sputtered onwards into Paraguay.

Inside the border I found refuge in the home of Tommy Burt, a Paraguayan my age who worked for the wife of a friend of a friend of my cousin's husband, and who, given his love for American pro sports, the '90s and big random ideas, became a fast friend. Tommy was awaiting his final Masters thesis grades - a crucial piece to his upcoming PhD applications - and his mom was preparing to leave for two months of overseas travel when they both paused their lives and opened up their world to me and Alex for a week in Asuncìon. Grandma next door, first cousins down the street- the immediate family took up the entire block and we became extensions of that. Home cooked meals, movie nights, ice cream in the freezer, NBA playoff chatter, sofa sitting and Sunday morning sleep ins- we were made to feel at home by the little things somewhere south of Bolivia. 

Asuncìon, Paraguay

Asuncìon, Paraguay

The Paraguay Open was held at the Internacional de Tenis, a sprawling upper crust country club that also had two open aired squash courts. Like Resistencia, I was seeded to win my first match but lose the next, which would leave me one win out of making the main draw in the Open. I have said this before but I'm now convinced the absolute hardest part of the sport at this level is the mental aspect- the exercise of expecting to win rather than to approach a game simply happy to be there. I felt the pit in my stomach to win the first round, which I did in taking out a top Paraguayan junior player, but really, really wanted to take the next step, and in this instance it meant to win the next match, the one I wasn't expected to win, and advance from qualifying. 

Alex, my roommate, travel buddy, opponent, coach, wingman and friend  

Alex, my roommate, travel buddy, opponent, coach, wingman and friend  

Just like in Resistencia against Felix, in Asuncion I was slotted to again square off against my roommate, Alex- my training partner, travel buddy and friend.  It was now the final round of qualifying, and at 10 PM as the last match on, I came out firing. The points were long and tiring, the ball raced around the walls with extra speed in the sweaty South American heat, and I was set on finding a way to advance, to push through the ceiling. I was fortunate to put all the pieces together and pulled out a strong win in three, punching a ticket to the main draw, the real show, the round of 16. 

The next morning I pan fried the last of the yucca and scrambled it together with fried eggs and whatever else was left in the fridge for my now go-to breakfast, before taking the court with the world #72 and Dutch #2, Piedro Schwierzman. The video of the match shows I was playing squash but it didn't quite feel like it- Piedro was at a different level and punished me on every loose length, high drop, narrow crosscourt that I would hit. I was knocked out hard in three, but was playing on the third day of the tournament, in the real deal with the big dogs. Even with the resounding loss, I felt a little more like I belonged.

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Less than a week later a world away in New Hampshire, I sat next to my dad on a row of empty bleachers outside the courts I played on in college. The next day I would serve as the officiant of my sisters wedding, having been ordained a minister at her request via an internet connection and an iPhone a few months earlier. Two days after the wedding, the new world rankings would award my Paraguay performance by slipping me into my long held goal of the top 200 for the first time ever. I would come in at exactly #200. 

In the stillness of the empty gym I laced my shoes as my dad looked on, grabbed a worn ball and stepped on court in the silence. Lights flickered on above. The first forehand strokes sent the ball crashing into the front wall, breaking the dark silence as the familiar thumping echoed across the hollow building. Things were the same, things were changing. I hit the ball, and the ball bounced back.

Couch surfing the tour

Couch surfing the tour

UK and Andorra

 

A day after landing from Korea I was on court in Amsterdam trying to keep up with the women's world #1, Nicol David. Nothing knocks off the jet lag quicker than chasing textbook lengths and perfect drops from an 8x world champion, and as I chased I recounted whether all those dumplings in Seoul or mochi balls in Kyoto were truly necessary (I decided they were). One of my best friends from college, Emily, was on a work transfer in Amsterdam and her dad, serving as a US diplomat, lived an hour train ride up the road in Den Haag, where I unloaded my worn blue roller bag in a spare room he generously offered up. For the next month, between a futon at Emily's apartment in the city and the top floor attic of her dad's residence, I was going to have my own version of a home, a rooted base. Or at least that was the plan.

Shortly before arriving back in Amsterdam I was offered one of the last qualifying spots in the $10,000 West of Ireland Open. So a couple days after landing in Holland I was off to Galway, Ireland, staying with my cousin's coworker's brother Padraig Jones and his fiancee, Niamh O'Callaghan, in the seaside suburb of Oranmore. Rented a car and figured out the left side of the road driving thing just in time to pick up my dad/coach, who took the overnight flight over from Boston to watch me compete in an overseas pro match for the first time ever. We arrived early for a practice session at the vintage Galway Lawn Tennis Club, my dad sitting in the top of an empty grandstand on a quiet Tuesday morning, watching me hit straight lengths and drops as he has on a million other courts a million other times in the past dozen years. The club was old school- paint a bit chipped, air musty, the floors mopped by a custodian who proudly told us he too was from Boston, "used ta live right 'n West Rahx-bury." My dad studied the draw, as he's done many times before, but this time it wasn't teenagers from Philly or Greenwich but instead top pros from Cairo and London. The custodian went back to mopping, the ball collided against the aged concrete front wall in the empty arena and my dad smiled, soaking in the view from his little window into a humble, unsexy Tuesday morning of life on tour. Before leaving he snapped a pic to send to the rest of the family, subject: "not exactly Wimbledon!"

Team Lewis on Cloud 9 at the West of Ireland Open 2015

Team Lewis on Cloud 9 at the West of Ireland Open 2015

I was knocked out of the tournament by a younger player from Belfast, a Commonwealth Games participant for Northern Ireland who would upset the world #123 in the following round. Back in Oranmore, Padraig and Niamh took us in as Irish family, introduced us to old DVDs of legendary Kilkenny/Tipperay hurling contests- a brutally physical game played only in Ireland by amateurs, described by Padraig as "half rugby, half murder" (A quick YouTube search of hurling highlights can put to rest any lingering debate). He wasn't exaggerating about its popularity- the attendant at the Galway Enterprise Rent-A-Car took out a couple of hurling sticks to teach me proper swinging etiquette as I returned the car, before giving me the ball to take with me, in case I find myself in a hurling match sometime later on. 

Sports Science 101 in the basement of Dublin City University, with Enda, aka the best sports scientist around

Sports Science 101 in the basement of Dublin City University, with Enda, aka the best sports scientist around

I stopped in Dublin on the way out of Ireland to see Enda Murphy and Grainne O'Toole, a young couple I met with my sister when we all shared an AirBnB home in Cape Town four months earlier. Enda is a rugby pro turned sports scientist, and in the basement of Dublin City University on a crisp blue sky spring afternoon as classes were being dismissed, the sports scientist ran me through his favorite tests and assesments- bike sprints and hill intervals, oxygen efficiency tests and shuttle runs.

That night we shared a family dinner, the two nearly newlyweds and the guy they met for a night last December. We traded life updates over a bottle of white wine alongside pesto chicken and fettuccine, with the best story coming from Grainne, telling me a bit about her cousin, an avid flamethrower - literally, a flamethrower - and her husband- also a flamethrower, and their shared pursuit of weekend flamethrowing. Jumbo Oreo Ice Cream sandwiches to cap things off, purchased in honor of the visiting American.  

It was a Friday when I left the next morning and headed for the east coast of Scotland to meet up with Emily in Edinburgh for a quick weekend roadtrip- take a car and drive as far as we could go by Sunday. We made it across to the the west coast and the Scottish highlands, and by Sunday morning I woke up in the quaint little lakeside village of Invararey to another last minute tournament opening- this time in the $25,000 Andorra Open.

I thought a lot of things. First, YES!!! A $25K event for someone ranked around the #200s like me is a win-win: great exposure and the chance of pulling a big upset. Then I Googled 'Andorra'. I had no idea if it was a city, a country, or a person's name. It was indeed a country, tucked away somewhere in the Pyrenees between Spain and France. Next I tried to figure out if I could get there from the village of Invararey in less than a day. Finally, triumph: thumbing away on my tiny iPhone screen at breakfast on a lake in western Scotland, I told the tour organizer I would see them tomorrow in Andorra.

This was not where I thought we were going. But no complaints, just thumbs up.  

This was not where I thought we were going. But no complaints, just thumbs up.  

I knew nothing about the tournament venue, vague ideas of getting there, no place to stay, no ticket back. I was up at 5 AM to catch the first flight to Barcelona, then a 3 hour bus into the mountains to find this little country. I almost didn't go- a razor thin connection schedule, a pricey last minute flight, a daunting first round opponent (the #1 qualifying seed from Wales, ranked #75 in the world). From the plane and the bus, I transferred to a smaller van, and as "Born in the USA" rang out the van speakers we climbed steeper into the Pyrenees. I assumed we were lost when the van slowed at the entrance to Anyos Park, a four-star ski resort and spa carved out of the mountains.

At that moment I was greeted by the tournament organizer, John- "nice place, eh?" and given a tour of the resort, which was interrupted only so I could be introduced to an American resort guest, perhaps on the basis that we may know each other ("So.. what part of the States?"). We continued to the courts, part of the world class workout facilities that, according to John, also caters to the top formula one and motorbike champions of Europe. I still hadn't figured out what I was doing there, or the sleeping part, when I was led to a spare guest room that the hotel offered up at a special players' rate. 

John was a character. Now in his fifties, his wavy graying hair and wide grin gave a glimpse into his colorful past- a former top British junior and charismatic pro player, a rockstar type in the game as it was taking off in the States decades ago. I couldn't figure out why he was helping me out like this. "Mike" he says in his thick English accent "I've had experiences I will never forget, will always remember. Why? Because people did things for me. They did something special. Now I'm in a place where I can pass it on." His only request was I do a few interviews for the local newspapers. 

This couldn't be real. This guy was giving me stories to tell my grandkids. I didn't know what to say to John, but did my best to throw everything I had at the Welsh guy that night, giving the crowd of Andorrans something to cheer for as the American world #215 nearly took a game in a match he didn't really ever think he'd be playing in, 3,000 feet above the sea in a tiny nation somewhere in the mountains near France and Spain.

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I stayed the rest of the week after I lost, playing twice a day in the high altitude with a close friend on tour, Tristan, a South African living and training in England. Tristan got a university degree in criminology before putting all that on hold to chase the same dream of playing professionally. Together we befriended a few locals, made the mistake of singing "Torn" at the town karaoke bar (Worst. Song Choice. Ever.), shared a family dinner with two of the coolest Andorrans you'll ever meet, followed these new friends on hikes past the horses and stables and toward the lakes and the snow-capped peaks guarding the 50,000 person country.

Family dinner with the two best Andorrans of them all 

Family dinner with the two best Andorrans of them all 

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Somewhere in the middle of all this Tristan shared with me one of his life philosophies, through a story about a frog: "Most people mate, they're like a frog sitting in the bottom of a well. It's sitting there on the bottom, and it has no idea what outside the well looks like- from where he's sitting, it's just this circle. And so the frog doesn't go up there, it doesn't ever get out of the well, it never sees everything that's out there." 

On my last day I bumped into the Andorran President himself while browsing flowers and used books at an outdoor market. If only Obama was this accessible! The whole thing was surreal and absurd and a dream- and it really was a dream when, the night after we left Anyos Park, things went back to normal and Tristan and I found ourselves out in more familiar territory: sharing the floor at the Barcelona Airport departures terminal for the night, off to bed before early flights out the next day. 

That's more like it

That's more like it

I was back in Holland for three days, long enough to celebrate Kings Day with Emily and her family before scooting off to London, the birthplace of squash and a Mecca for top training. With the help of Tristan and a few other British players I had met in Andorra, I was extended an invite to spend a week training with a top tier of players and their coaches. I crashed with Fernando, another one of my best buddies and roommates from school, who took his hosting game to a new level: he definitely didn't know how to cook chocolate chip french toast when we were roommates junior year in New Hamp residence dorms.

In the mornings I took the tube then the train on a pilgrammage to wherever these top groups were playing. It was like a basketball player heading for Madison Square Garden. The caliber of training was something else- it's one thing to play for your American college, it's another to be trying to hit a ball past the world #25. We were a long way from the Dartmouth squash center, a longer way from the converted racquetball courts of the Santa Barbara Athletic Club. 

These sessions were the duldrums of life on tour, and what made the sport beautiful. A bunch of guys getting together on some four walled enclosure somewhere outside London, a coach ready to push us to fatigue through a concoction of sprints and footwork and drilling. There was something soothing about the group training, something serene about coming in together and getting worked according to a set regiment, before passing out in exhaustion on the train home. 

Most days, the coaches would run drills where the lowest scoring player stayed on the "bottom" court, and that bottom court soon became my home. And that was fine. I was fighting in the pro ranks now, but it was no different than being 14 years old and new to the competition at the Princeton Squash Camp. Same drills, same bottom court, unable, for the longest time, to push up. 

But I kept showing up and eventually it worked out then, and twelve years later at the Roehampton Club outside of London, I reminded myself of the same thing- just keep showing up. 

The President of Andorra (suit) with some random squash enthusiasts   

The President of Andorra (suit) with some random squash enthusiasts   

Kings Day 2015

Kings Day 2015

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On the way to Invararey, Scotland

On the way to Invararey, Scotland

Galway, Ireland, with coach

Galway, Ireland, with coach

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Edinburgh, Scotland

Edinburgh, Scotland

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Japan and Korea

 

The early morning sun bounced off the Pacific Ocean and into my eyes as our plane angled toward a sprinkle of land below. Off the overnight flight on a few hours of sleep and still sticky with sweat from small town Malaysia I wandered toward the nearest park for a nap. Waking up a bit later under a cherry blossom tree to tourists, selfie sticks and smartphones on all sides, I knew I had made it to Japan.

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This place was something else. The society just worked. There was no trash, no violence, no commotions about anything. To do any wrong in this world would not just be illegal it would be shameful, a personal embarrassment- far worse. My friend told me he couldn't remember the last time he heard of a crime being committed here and after my first day I felt the whole idea of police officers, trash cans and car horns was unnecessary because there was just zero signs of crime, no trash and no one dared to honk. There was this serenity and calmness and mutual respect for others that I would expect in a village of two hundred but not in a city of 13 million.

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Perfect public transit, bullet trains every fifteen minutes, even the toilet seats were automated and opened up as you walked in. Good schools and nice people, jobs you started at twenty-three and kept for life. Expats I met warned me to be careful because life here was simple and easy if you didn't watch out you may never leave, and it only took a few seconds to see why. It was urban Zen in "the quietest big city" around.

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I had last talked to Yohay Wakabayashi when we played each other during my freshman year squash season seven years ago. When a mutual friend made the connection that I was playing in Malaysia it took just a couple hours for Yohay set out to draft up a week of squash training and traveling around Japan. At the same time there were two different business school spring break trips coming through Tokyo, including one with my Santa Barbara neighbor/Dartmouth classmate/Boston neighbor Carly in it, who let us play the part of grad student and join the party. At the bar during one event, a UCLA business school student tells me his plan to get into the tech world, why he doesn't think management consulting is all it's cracked up to be, and then asks about my background. I try to explain my finance to squash story to a questioning pair of eyes. A few seconds in he looks very confused. "So what are you trying to do?" Good question, I told him.

As a kid I imagined you could wander around Japan eating sushi everywhere, find fresh fish all over, chicken teriyaki any time, any place. And that's just about how it felt. For a few dollars at a noodle stand you could get udon or soba noodles that for the best soups you've ever had, the price of fast food you could eat you grilled eel and raw tuna and marinated sea urchin until you were stuffed, even with pocket change you could stop by the 7-Eleven for a ball of rice and a chicken yakatori skewer and leave happy.

Year 74 of the best pork around

Year 74 of the best pork around

255 years later, the menu stays the same: #1, 2 or 3

255 years later, the menu stays the same: #1, 2 or 3

Yohay took me to a dinner spot with no menus and a line out the door- one pork dish offered, cooked one way for 73 years and counting. At the train station I fed a machine a few dollars, pressed a button and walked through a door. Waiting for me was the best bowl of udon noodles I'd ever had, to be eaten in minutes while standing up, bumping elbows other soup slurping commuters- elderly Japanese businessmen dressed in suits, here for lunch as they probably have been every day for years. On my last morning Yohay and I stood in a line around a city block to try the best yakaudin (egg with rice and meat) around. For whatever reason the place is open from only 11:15 AM to 1 PM, with only three options for ordering: egg and rice with chicken, beef or both. Apparently this was it's 255th year of operations- funny to think that around the time George Washington was leading his troops into battle against the Brits, over in Tokyo friends and families were catching up on life over a hearty bowl of fabulous rice and eggs sometime between 11:15 AM and 1 PM.

I trained at the Tokyo American Club then traveled to Kyoto to play a top former Japanese national team player, crashing on the futon of Yohay's friend Chris, who I had never met but generously offered up his futon anyway for the week. I had met a group of traveling expats while in Tokyo who were now also in Kyoto so we combined sightseeing plans. It was an absurd scene: five girls - Yana, a Russian studying in Tokyo, Yana's South African-German college roomate visiting from Munich, Yana's British-Mexican classmate in Tokyo, that classmates' other best friend visiting from Mexico City, a kindergarten teacher from Tijiuana now working at a school in Japan, and me. We made a dream team led by our fearless, no nonsense tour guide Yana, who grew up in mountains near Siberia and passionately insists the -120 degree winters there aren't nearly as cold as it sounds. 

The unlikely dream team, Kyoto 2015

The unlikely dream team, Kyoto 2015

Early morning metro rides to temples, afternoons eating our way through local markets, evenings riding the bus back into town with the Mexicans and me in the way back, trying our best to jam to Enrique Inglasias on our adjoining phone speakers before being rejected by a heavy Japanese scolding filled with disappointment from the elderly bus driver. In our last night we met up with Chris around a table in a one room diner that let us play Enrique uninterrupted as we dove into edamame, danced salsa and drank sake, shared our different lives and similar hopes for what we want out of them, toasted to what my buddy from home calls "the power of loose ties" that brought us to this diner table in Kyoto and laughed about how random and awesome life can be when you just go with it.  

Mariana JH getting artsy, more of her stuff here- www.society6.com-marianamanina

Mariana JH getting artsy, more of her stuff here- www.society6.com-marianamanina

My next and final stop on the Asia swing was in South Korea for a couple days before flying out. After some initial plans fell through, my college buddy Matt pulled out some heroics and introduced me to Sunho and KJ right before I arrived. Sunho gave me a taste for Seoul nightlife an hour after arriving on Saturday night and KJ picked me up for brunch Sunday morning.

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She took me to a DIY sushi joint at the be of an artsy corner of hip new shops and food stalls featuring not one but two grilled cheese stands, a juice bar, and a store that just sold organic honey. It was Seoul's best West Village impersonation and it was pretty spot on. All this a few hundred feet from a massive US military base and a couple hours from the border with North Korea. I asked if there was worries about violence breaking out and was assured that "North Korea knows they'll be done if they drop their bomb." We went back to rolling our sushi.

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Brunch turned into a walk through the street food stands and stalls of young artists, a wander through the imperial palace and past women in the old town making and selling their best Korean rice noodles from fifty years of practice. Along the way we tried those noodles (duh) and a salted caramel milkshake, brown sugar-crusted pancakes and hot bread puffs filled red bean paste, mochi dipped in raw honey washed down with sweet ginger tea and later, as the last of the market closed, a few sticky pork dumplings from the late night dumpling man. 

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As dusk set in and the sun disappeared we kept walking, caught a taxi out of the old town and walked some more, up to a road in the hills on the edge of Seoul. We arrived at a set of gates marking the entrance to a small mountain overlooking the city that I was told Korean Buddhists view as sacred land. And so KJ gave me a few coins and we dropped them at the gates as tribute to the spirits and began the hike, tiptoeing past praying shamans around one turn and chanting Buddhists around the next, the only noises coming from the prayers and chants that asked for forgiveness and sought solace in the otherwise quiet black of Sunday night. A few more coins dropped at the gate as we left the mountain, closing out the last few hours of my time in South Korea and my stop through Asia.

Monkey pics made easy when a pro is taking them- www.society6.com/marianamanina

Monkey pics made easy when a pro is taking them- www.society6.com/marianamanina

Special thanks to Andy Goldfarb for insisting on a trip to the Rock Garden- untouched stones from circa 784

Special thanks to Andy Goldfarb for insisting on a trip to the Rock Garden- untouched stones from circa 784

Pan America does Japan  

Pan America does Japan  

Chris and Yohay, the best possible hosts in Japan

Chris and Yohay, the best possible hosts in Japan

Time to be a real tourist, cherry blossoms and all

Time to be a real tourist, cherry blossoms and all

KJ and the Royal Palace of South Korea  

KJ and the Royal Palace of South Korea  

Couch surfing the tour 

Couch surfing the tour